Search
by Ingredient

Ho Ho Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by RREID256

Ingredients

2 3E+1
TABLESPOONS ML CORNSTARCH
1 237
CUP ML MILK
1 1
PACKAGE PACKAGE CAKE MIX, CHOCOLATE
1 237
CUP ML SUGAR
½ 118
½ 118
CUP ML BUTTER
softened
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML BUTTER
plus 2 tablespoons
6 9E+1
TABLESPOONS ML COCOA POWDER
3 7.1E+2
CUPS ML POWDERED SUGAR
1 1
EACH EACH EGGS
2 ½ 38
TABLESPOONS ML WATER
hot
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Combine the milk and cornstarch in a saucepan, and cook Set aside and let cool at room temperature. Prepare the cake mix as per directions for a 9 x 13 inch pan. Bake. Cream sugar, shortening, and butter in a mixing bowl until light and fluffy. Add 1 teaspoon vanilla, and milk mixture. Spread over warm cake; let cool completely. Combine melted butter and cocoa in a bowl; mix well. Add confectioners sugar, egg, hot water and vanilla. Mix well. Pour over cooled frosted cake. Chill in refrigerator until set.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 425 39% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 387mg 16%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 6%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe