Ho Ho Cake
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
cornstarch
|
|
| 1 | cup |
milk
|
|
| 1 | package |
cake mix, chocolate
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
vegetable shortening
|
*
|
| ½ | cup |
butter
softened |
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
butter
plus 2 tablespoons |
|
| 6 | tablespoons |
cocoa powder
|
|
| 3 | cups |
powdered sugar
|
|
| 1 | each |
eggs
|
|
| 2 ½ | tablespoons |
water
hot |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
cornstarch
|
|
| 237 | ml |
milk
|
|
| 1 | package |
cake mix, chocolate
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 118 | ml |
butter
softened |
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
butter
plus 2 tablespoons |
|
| 9E+1 | ml |
cocoa powder
|
|
| 7.1E+2 | ml |
powdered sugar
|
|
| 1 | each |
eggs
|
|
| 38 | ml |
water
hot |
|
| 5 | ml |
vanilla extract
|
|
Directions
Combine the milk and cornstarch in a saucepan, and cook Set aside and let cool at room temperature. Prepare the cake mix as per directions for a 9 x 13 inch pan. Bake. Cream sugar, shortening, and butter in a mixing bowl until light and fluffy. Add 1 teaspoon vanilla, and milk mixture. Spread over warm cake; let cool completely. Combine melted butter and cocoa in a bowl; mix well. Add confectioners sugar, egg, hot water and vanilla. Mix well. Pour over cooled frosted cake. Chill in refrigerator until set.
