Hermits
Yield
servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
milk
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | teaspoons |
cream of tartar
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
cloves
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¾ | cup |
raisins, seedless
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
milk
|
|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 1E+1 | ml |
cream of tartar
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
cloves
|
|
| 2.5 | ml |
nutmeg
|
|
| 177 | ml |
raisins, seedless
chopped |
|
Directions
Cream butter and sugar.
Add eggs and beat about ½ minute after adding each egg.
Add milk and dry ingredients and lastly raisins, which have been slightly floured.
Spread about ⅓ inch thick in large tin.
Bake at 400℉ (200℃) for 10 minutes.
Cut in squares before taking from pan.
