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Submitted by happyeater

YIELD

servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

¾ 177
CUP ML BUTTER
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
½ 118
CUP ML MILK
2 ½ 591
1 5
TEASPOON ML BAKING SODA
2 1E+1
TEASPOONS ML CREAM OF TARTAR
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML CLOVES
½ 2.5
TEASPOON ML NUTMEG
¾ 177
CUP ML RAISINS, SEEDLESS
chopped

Directions

Cream butter and sugar.

Add eggs and beat about ½ minute after adding each egg.

Add milk and dry ingredients and lastly raisins, which have been slightly floured.

Spread about ⅓ inch thick in large tin.

Bake at 400℉ (200℃) for 10 minutes.

Cut in squares before taking from pan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 920 38% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 23g 116%
Trans Fat 0g
Cholesterol 200mg 67%
Sodium 436mg 18%
Total Carbohydrate 45g 45%
Dietary Fiber 4g 14%
Sugars g
Protein 27g
Vitamin A 25% Vitamin C 2%
Calcium 9% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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