Hearty Soup Mix & Stock
Yield
1 batchPrep
20 minCook
2 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
green peas
dry |
|
| 1 | package |
pearl barley
|
*
|
| 1 | package |
pasta, elbow macaroni
|
*
|
| 1 ½ | cups |
brown rice
|
|
| 4 | cups |
onions
minced |
|
| 1 ⅓ | cups |
soup mix
|
* |
| 2 | stalks |
celery
chopped |
*
|
| 1 ½ | cups |
cabbage
shredded |
|
| 24 | ounces |
vegetable juice cocktail
|
|
| 1 | pound |
beef
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
green peas
dry |
|
| 1 | package |
pearl barley
|
*
|
| 1 | package |
pasta, elbow macaroni
|
*
|
| 355 | ml |
brown rice
|
|
| 946 | ml |
onions
minced |
|
| 315 | ml |
soup mix
|
* |
| 2 | stalks |
celery
chopped |
*
|
| 355 | ml |
cabbage
shredded |
|
| 693.6 | ml/g |
vegetable juice cocktail
|
|
| 453.6 | g |
beef
cooked |
|
Directions
Put 6 cups water in a large kettle or Dutch oven.
Add 1⅓ cups Hearty Soup Mix and salt.
Bring to a boil.
Cover and simmer 1 to ½ hours.
Add carrots, celery, cabbage, tomato sauce, and vegetable juice cocktail.
Add cooked ground beef or other leftover meat, if desired.
Simmer 20 more minutes, until vegetables are cooked.
