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Hazelnut-Chocolate Toffee

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Recipe

 

Yield

12 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ¼ cups butter
unsalted
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1 ¼ cups brown sugar, light
packed
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¼ cup water
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1 tablespoon honey
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1 cup hazelnuts (filberts)
skinned, toasted, chopped
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¼ teaspoon vanilla extract
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1 cup semi-sweet chocolate
semi-sweet chips, null, null
* Camera

Ingredients

Amount Measure Ingredient Features
296 ml butter
unsalted
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296 ml brown sugar, light
packed
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59 ml water
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15 ml honey
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237 ml hazelnuts (filberts)
skinned, toasted, chopped
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1.3 ml vanilla extract
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237 ml semi-sweet chocolate
semi-sweet chips, null, null
* Camera

Directions

Butter a small baking sheet.

Melt the butter over low heat in a large heavy saucepan.

Add the sugar, water, and honey and stir constantly until melted, using a wooden spoon.

Increase the heat to moderately high and continue cooking for 15 minutes, or until the mixture reaches 290 degrees (hard-ball stage) on a candy thermometer, stirring often with a wooden spatula, scraping the bottom of the pan to make sure the mixture is not sticking. Remove the pan from the heat and stir in the chopped nuts and vanilla extract. Pour the toffee evenly onto the prepared baking sheet. Cool about 5 minutes, until the surface is barely set. Sprinkle the top of the toffee with the chocolate chips. Let stand about 10 minutes, until the toffee is completely set and the chocolate is melted. Spread the chocolate evenly in a thin layer over the toffee. Cool completely until the chocolate is firm. Break the toffee into rough pieces and store in an airtight container for up to 5 days.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 23596% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 136mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 12% Vitamin C 1%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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