Ham with Pear Glaze
Yield
32 servingsPrep
10 minCook
2 hrsReady
2 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | pounds |
ham
|
|
| 1 | x |
pear puree
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6.4 | kg |
ham
|
|
| 1 | x |
pear puree
|
* |
Directions
Remove rind from ham.
Preheat oven to 350℉ (180℃). Place ham on rack in large roasting pan.
Make ½ inch deep crisscross cuts in fat atop ham.
Heat half of pear purée in heavy small saucepan.
Brush some generously over ham.
Bake ham until thermometer inserted in thickest past without touching bone registers 140 degrees F, basting occasionally with pear purée, about 2 hours.
Remove from oven and baste again. Let stand 20 minutes.
Transfer ham to platter. Pass remaining pear purée separately.
