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Ham with Spiced Cherry Sauce

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 pounds ham
cooked, thinly sliced
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16 ounces cherries
dark, sweet
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5 teaspoons cornstarch
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½ cup sugar
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2 tablespoons white vinegar
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2 tablespoons water
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teaspoon cinnamon
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teaspoon nutmeg
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teaspoon allspice
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½ cup rose wine
*

Ingredients

Amount Measure Ingredient Features
907.2 g ham
cooked, thinly sliced
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462.4 ml/g cherries
dark, sweet
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25 ml cornstarch
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118 ml sugar
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3E+1 ml white vinegar
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3E+1 ml water
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0.6 ml cinnamon
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0.6 ml nutmeg
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0.6 ml allspice
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118 ml rose wine
*

Directions

Place ham slices in baking dish .

Drain cherries and reserve syrup.

Combine cherry syrup in saucepan with cornstarch, sugar, vinegar, water and spices.

Cook over medium heat, stirring constantly, until thick and clear.

Add wine and cherries. Pour over ham slices and bake at 350℉ (180℃) F 45 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 20517% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 1244mg 52%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 45g
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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