Ham with Spiced Cherry Sauce
17
17
Ingredients
| 2 | pounds |
ham
cooked, thinly sliced |
|
| 16 | ounces |
cherries
dark, sweet |
|
| 5 | teaspoons |
cornstarch
|
|
| ½ | cup |
sugar
|
|
| 2 | tablespoons |
white vinegar
|
|
| 2 | tablespoons |
water
|
|
| ⅛ | teaspoon |
cinnamon
|
* |
| ⅛ | teaspoon |
nutmeg
|
* |
| ⅛ | teaspoon |
allspice
|
* |
| ½ | cup |
rose wine
|
* |
Directions
Place ham slices in baking dish .
Drain cherries and reserve syrup.
Combine cherry syrup in saucepan with cornstarch, sugar, vinegar, water and spices.
Cook over medium heat, stirring constantly, until thick and clear.
Add wine and cherries. Pour over ham slices and bake at 350℉ (180℃) F 45 minutes.
Nutrition Facts
Serving Size 171g (6.0 oz)Amount per Serving
Calories 20517% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 60mg
20%
Sodium 1244mg
52%
Total Carbohydrate
7g
7%
Dietary Fiber 1g
3%
Sugars g
Protein
45g
Vitamin A 1%
•
Vitamin C 4%
Calcium 1%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
