Ham Salad Sandwiches
Yield
50 servingsPrep
30 minCook
0 minReady
30 minLow in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | pounds |
ham
fully cooked or ring bologna, coarsely ground |
|
3 | cups |
pickles, sweet
chopped |
* |
2 | cups |
mayonnaise
or salad dressing |
|
2 | ounces |
pimentos
drained, diced |
|
100 | each |
bread
slices |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.8 | kg |
ham
fully cooked or ring bologna, coarsely ground |
|
7.1E+2 | ml |
pickles, sweet
chopped |
* |
473 | ml |
mayonnaise
or salad dressing |
|
57.8 | ml/g |
pimentos
drained, diced |
|
1E+2 | each |
bread
slices |
* |
Directions
Combine ham, pickles, mayonnaise and pimientos; mix well. Spoon ¼ cup onto 50 slices of bread; top with lettuce if desired and remaining bread.