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Submitted by leone8

YIELD

6 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

6 9E+1
TABLESPOONS ML BUTTER
or margarine
1 1
LARGE LARGE ONIONS
chopped
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML MILK
1 ½ 355
CUPS ML SOUR CREAM
1 ¼ 567
POUNDS G MUSHROOMS
sliced
¾ 3.8
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML PAPRIKA

Directions

In melted butter in a large skillet, sauté onion until golden.

Sprinkle with flour; add milk and ¾ cup sour cream; while stirring, bring just to a simmer.

Add sliced mushrooms, salt, pepper and paprika.

Simmer, covered, for 5 minutes, stirring occasionally.

Stir in remaining sour cream; heat thoroughly while stirring constantly.

Serve at once.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 266 81% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 414mg 17%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 11g
Vitamin A 16% Vitamin C 8%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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