Grzyby Smietanie
Yield
6 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
butter
or margarine |
|
| 1 | large |
onions
chopped |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
milk
|
|
| 1 ½ | cups |
sour cream
|
|
| 1 ¼ | pounds |
mushrooms
sliced |
|
| ¾ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
butter
or margarine |
|
| 1 | large |
onions
chopped |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
milk
|
|
| 355 | ml |
sour cream
|
|
| 567 | g |
mushrooms
sliced |
|
| 3.8 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 2.5 | ml |
paprika
|
|
Directions
In melted butter in a large skillet, sauté onion until golden.
Sprinkle with flour; add milk and ¾ cup sour cream; while stirring, bring just to a simmer.
Add sliced mushrooms, salt, pepper and paprika.
Simmer, covered, for 5 minutes, stirring occasionally.
Stir in remaining sour cream; heat thoroughly while stirring constantly.
Serve at once.
