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Grilled Salmon with Lemon and Thyme

 

36

Yield

4

servings

Prep

6

hrs

Cook

12

min

Ready

6

hrs

Trans-fat Free, Low Carb
 

Ingredients

4 pounds salmon fillets
salmon fillet, skinned
3 tablespoons cognac
¼ cup lemon zest
*
2 tablespoons shallots
minced
1 ½ tablespoons kosher salt
1 ½ tablespoons sugar
brown
1 tablespoon thyme
fresh,
*
¾ teaspoon black pepper

Directions

Place salmon fillets on heavy large baking sheet.

Rub Cognac over both sides of fish.

Mix together all remaining ingredients in small bowl.

Rub over both sides of fish.

Cover with plastic wrap.

Top with another baking sheet.

Weight with heavy object.

Refrigerate at least 6 hours or overnight.

Prepare barbecue (medium-high heat).

Grill fish until cooked through, about 3 minutes per side.

Transfer to plates and serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 487g (17.2 oz)
Amount per Serving
Calories 88950% of calories from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 268mg 89%
Sodium 2885mg 120%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 181g
Vitamin A 6% Vitamin C 30%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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