Grilled Mussels with Hot Bean Sauce
Yield
4 appetizerPrep
10 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
mussels
|
|
| 1 | each |
lemon
|
|
| 3 | tablespoons |
fish sauce
|
|
| 1 | teaspoon |
sugar
|
|
| 2 | each |
hot chili peppers
|
*
|
| 2 | each |
garlic cloves
|
|
| 2 | tablespoons |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
mussels
|
|
| 1 | each |
lemon
|
|
| 45 | ml |
fish sauce
|
|
| 5 | ml |
sugar
|
|
| 2 | each |
hot chili peppers
|
*
|
| 2 | each |
garlic cloves
|
|
| 3E+1 | ml |
water
|
|
Directions
Clean and scrub the mussels as shown in class.
While mussels are draining, prepare sauce: Blend garlic and Add juice of 1 lemon, 3 tablespoons fish sauce, 1 tablespoon sugar, and finally, 2 tablespoons water. Preheat broiler. Place clean, dry mussels in a single layer on a baking sheet. Broil mussels just until they are all open and aromatic. Remove from broiler and serve with rice. Dip mussels into sauce to eat.
