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Grilled Hawaiian Fish in Basil-Coconut Curry Sauce

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

20 min

Ready

40 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 pounds hawaiian fish
*
Curry sauce
½ cup white wine
dry
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1 ½ tablespoons ginger
minced
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¼ cup lemongrass
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2 teaspoons red curry paste
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2 teaspoons cornstarch
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1 cup coconut milk
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Ingredients

Amount Measure Ingredient Features
907.2 g hawaiian fish
*
Curry sauce
118 ml white wine
dry
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23 ml ginger
minced
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59 ml lemongrass
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1E+1 ml red curry paste
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1E+1 ml cornstarch
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237 ml coconut milk
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Directions

Cook sauce.

Spoon sauce equally onto 6 warm plates; set fish in sauce and garnish with basil.

Add salt to taste.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 8091% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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