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Grilled Fajitas

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each beef, flank steak (london broil)
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1 envelope onion soup mix
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¼ cup vegetable oil
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¼ cup lime juice
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¼ cup water
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2 each garlic cloves
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1 teaspoon lime zest
grated
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1 teaspoon cumin
ground
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½ teaspoon oregano
dried
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¼ teaspoon black pepper
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1 medium onions
thinly
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1 x sweet bell peppers
red, green, yellow
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1 tablespoon vegetable oil
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8 each flour tortillas
warmed
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Ingredients

Amount Measure Ingredient Features
1 each beef, flank steak (london broil)
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1 envelope onion soup mix
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59 ml vegetable oil
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59 ml lime juice
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59 ml water
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2 each garlic cloves
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5 ml lime zest
grated
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5 ml cumin
ground
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2.5 ml oregano
dried
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1.3 ml black pepper
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1 medium onions
thinly
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1 x sweet bell peppers
red, green, yellow
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15 ml vegetable oil
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8 each flour tortillas
warmed
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Directions

Place flank steak in a glass dish.

Combine the next nine ingredients; pour over meat.

Cover and refrigerate 4 hours or overnight.

Drain and discard marinade.

Grill meat over hot coals until it reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well.

Meanwhile, in a skillet, sauté onion and peppers in oil for 3 to 4 minutes or until crisp-tender.

Slice meat into thin strips across the grain; place on tortillas.

Top with vegetables; roll up and serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 23674% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 30mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 22g
Vitamin A 0% Vitamin C 15%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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