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Grilled Corn with Spicy Butters

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Submitted by mesha ennis

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

6 6
EARS EARS CORN *

Directions

Remove the large outer husks from the corn turning back the inner husks, remove the silks.

Spread each ear with about 2 tablespoons of the butter mixture of your choice.

Pull the inner husks back over the corn and butter and secure with fine wire so that the husks are tight against the ear.

Grill the corn 3 inches from medium coals, turning frequently, until done, about 20 to 30 minutes.

* not incl. in nutrient facts Arrow up button

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