Grilled Corn with Spicy Butters
Yield
6 servingsPrep
10 minCook
30 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ears |
corn
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ears |
corn
|
*
|
Directions
Remove the large outer husks from the corn turning back the inner husks, remove the silks.
Spread each ear with about 2 tablespoons of the butter mixture of your choice.
Pull the inner husks back over the corn and butter and secure with fine wire so that the husks are tight against the ear.
Grill the corn 3 inches from medium coals, turning frequently, until done, about 20 to 30 minutes.
