Griddle Cakes 1

Directions

Mix all ingredients.

Let rest for 6 to 8 hours to ferment. (Cover bowl and leave on counter.)

Using a small non-stick frying pan, ladle about ¼ cup of batter into the pan, and thinly spread.

Bubbles will form immediately.

Do not turn until the cake has dried out a little.

Loosen gently and turn to cook on other side.

The first side takes about 1½ minutes, the other side about 1 minute at medium temperature.

Serve with a bean mixture spooned over them, or use like a crepe.

Note: May be made without allowing to ferment.

Follow the above directions, omitting the time for fermentation. Stir batter often while ladling, it tends to separate.

Griddle cakes freeze well.

Cook these, then stack, wrap, and freeze.

May be made several at a time on a griddle, like pancakes.

Griddle cakes are very difficult for beginners to make but with a little practice they will turn out.