Green Beans with Mushrooms & Cherry Tomatoes
Yield
4 servingsPrep
10 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
green beans
washed, trimmed |
|
| 1 | medium |
onions
chopped |
|
| 2 | teaspoons |
garlic
chopped |
|
| 1 | teaspoon |
olive oil
|
|
| 1 | cup |
mushrooms
sliced |
|
| 1 | cup |
cherry tomatoes
halved |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
green beans
washed, trimmed |
|
| 1 | medium |
onions
chopped |
|
| 1E+1 | ml |
garlic
chopped |
|
| 5 | ml |
olive oil
|
|
| 237 | ml |
mushrooms
sliced |
|
| 237 | ml |
cherry tomatoes
halved |
|
Directions
Steam green beans until tender.
Drain and set aside. Sauté onion and garlic in a medium skillet coated with olive oil, until tender.
About 2 to 3 minutes.
Add mushrooms and sauté until tender. Stir in green beans and tomotoes until heated.
