Green Beans with Mushrooms and Cherry Tomatoes
Ingredients
1 ½ | pounds |
green beans
washed, trimmed |
|
1 | medium |
onions
chopped |
|
2 | teaspoons |
garlic
chopped |
|
1 | teaspoon |
olive oil
|
|
1 | cup |
mushrooms
sliced |
|
1 | cup |
cherry tomatoes
halved |
Directions
Steam green beans until tender.
Drain and set aside. Sauté onion and garlic in a medium skillet coated with olive oil, until tender.
About 2 to 3 minutes.
Add mushrooms and sauté until tender. Stir in green beans and tomotoes until heated.
Nutrition Facts
Serving Size 263g (9.3 oz)Amount per Serving
Calories 8716% of calories from fat
% Daily Value *
Total Fat 2g
2%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrate
6g
6%
Dietary Fiber 7g
28%
Sugars g
Protein
9g
Vitamin A 31%
•
Vitamin C 61%
Calcium 8%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?