Green Bean & Onion Casserole
Yield
6 servingsPrep
30 minCook
30 minReady
60 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | tablespoon |
prepared mustard
prepared yellow |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| 16 | ounces |
green beans
undrained |
|
| 1 | x |
milk
|
*
|
| 16 | ounces |
onions
small, whole |
|
| 1 | cup, cubed |
bread
buttered |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
|
|
| 45 | ml |
all-purpose flour
|
|
| 15 | ml |
prepared mustard
prepared yellow |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 462.4 | ml/g |
green beans
undrained |
|
| 1 | x |
milk
|
*
|
| 462.4 | ml/g |
onions
small, whole |
|
| 1 | cup, cubed |
bread
buttered |
*
|
Directions
Melt butter; add flour, stirring until smooth.
Add mustard, salt, hot sauce and bean liquid plus milk to make 1½ cups; cook until thick.
Add beans and drained onions.
Place in a greased 1-quart casserole; border with buttered bread crumbs.
Bake in preheated 375℉ (190℃)F. oven 30 minutes, or until bread crumbs brown.
