Search
by Ingredient

Great Chocolate Cake

StarStarStarStarHalf star

Submitted by soony

YIELD

1 cake

PREP

25 min

COOK

55 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CHOCOLATE PUDDING *
1 1
PACKAGE PACKAGE CAKE MIX, CHOCOLATE
1 1
LARGE LARGE EGGS
1 237
CUP ML SOUR CREAM
1 237
CUP ML CHOCOLATE CHIPS *

Directions

Heat oven to 350℉ (180℃).

Grease 12 cup bundt cake pan. Cook pudding according to package directions.

Combine cake mix, eggs, sour cream and hot pudding in large bowl and electric beat until smooth.

Fold in chocolate chips. Transfer batter to bundt pan and bake 50 to 55 minutes or until toothpick stuck in center comes out clean.

Cool in bundt pan 5 minutes and invert onto wire rack.

Frost with still more chocolate or dust with powdered sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 701 43% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 1129mg 47%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 13%
Sugars g
Protein 22g
Vitamin A 9% Vitamin C 1%
Calcium 27% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe