Search
by Ingredient

Grandpa's Pasta Sauce

StarStarStarStarHalf star

Your rating

Recipe

The sauce was too much like spagetti sauce. I cooked the pork chops in the sauce for hours and it was tender, but the pork flavor was diminished; I would prefer to taste the pork more.

 

Yield

6 servings

Prep

15 min

Cook

3 hrs

Ready

3 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
30 ounces tomato purée (passata)
canned
Camera
1 whole bay leaves
* Camera
30 ounces italian plum (roma) tomatoes
canned, whole, hand squashed
Camera
2 teaspoons oregano
dried
Camera
2 teaspoons basil
dried
* Camera
6 ounces tomato paste
Camera
1 teaspoon garlic powder
Camera
1 medium onions
chopped
Camera
3 large garlic cloves
crushed
* Camera
2 cups mushrooms
chopped
* Camera
1 teaspoon sugar
Camera
2 pounds pork chops
with bones
Camera
1 pinch sweet red bell peppers
* Camera
1 cup white wine
dry
* Camera
1 x salt
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
867 ml/g tomato purée (passata)
canned
Camera
1 whole bay leaves
* Camera
867 ml/g italian plum (roma) tomatoes
canned, whole, hand squashed
Camera
1E+1 ml oregano
dried
Camera
1E+1 ml basil
dried
* Camera
173.4 ml/g tomato paste
Camera
5 ml garlic powder
Camera
1 medium onions
chopped
Camera
3 large garlic cloves
crushed
* Camera
473 ml mushrooms
chopped
* Camera
5 ml sugar
Camera
907.2 g pork chops
with bones
Camera
1 pinch sweet red bell peppers
* Camera
237 ml white wine
dry
* Camera
1 x salt
to taste
* Camera

Directions

Combine all ingredients in a large covered pot.

Simmer over low heat for three hours for desired thickness.

If too thick, thin with a little water; if too thin, let the sauce cook uncovered over very low heat for 30 to 45 minutes longer.

Serve with favorite pasta cooked al dente, lots of grated parmesan cheese, italian bread and a good chiante.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 468g (16.5 oz)
Amount per Serving
Calories 42228% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 175mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 6g 24%
Sugars g
Protein 101g
Vitamin A 45% Vitamin C 68%
Calcium 9% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe