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Grandpa's Pasta Sauce

 

The sauce was too much like spagetti sauce. I cooked the pork chops in the sauce for hours and it was tender, but the pork flavor was diminished; I would prefer to taste the pork more.
35

Yield

6

servings

Prep

15

min

Cook

3

hrs

Ready

3

hrs

Trans-fat Free, High Fiber
 

Ingredients

30 ounces tomato purée (passata)
canned
1 whole bay leaves
*
30 ounces italian plum (roma) tomatoes
canned, whole, hand squashed
2 teaspoons oregano
dried
2 teaspoons basil
dried
*
6 ounces tomato paste
1 teaspoon garlic powder
1 medium onions
chopped
3 large garlic cloves
crushed
*
2 cups mushrooms
chopped
*
1 teaspoon sugar
2 pounds pork chops
with bones
1 pinch sweet red bell peppers
*
1 cup white wine
dry
*
1 x salt
to taste
*

Directions

Combine all ingredients in a large covered pot.

Simmer over low heat for three hours for desired thickness.

If too thick, thin with a little water; if too thin, let the sauce cook uncovered over very low heat for 30 to 45 minutes longer.

Serve with favorite pasta cooked al dente, lots of grated parmesan cheese, italian bread and a good chiante.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 468g (16.5 oz)
Amount per Serving
Calories 42228% of calories from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 175mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 6g 24%
Sugars g
Protein 101g
Vitamin A 45% Vitamin C 68%
Calcium 9% Iron 33%
* based on a 2,000 calorie diet How is this calculated?

 

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