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Grandmother's Favorite Dressing

 

28

Yield

12

servings

Prep

20

min

Cook

45

min

Ready

65

min

Trans-fat Free, Low Carb
 

Ingredients

1 quart bread crumbs
day-old
*
1 quart cornbread
day old
*
1 quart buttermilk biscuits
day-old
*
1 cup onions
chopped
1 cup celery
chopped
¼ cup scallions, spring or green onions
with tops
¼ cup parsley leaves
chopped
1 ½ teaspoons sage
*
1 teaspoon salt
¼ teaspoon black pepper
*
2 cups turkey broth
defatted
*
½ cup butter
melted
2 large eggs
slightly beaten

Directions

In a large mixing bowl, combine crumbs, corn bread, crumbled biscuits, onion, celery, parsley, sage, salt and pepper.

Toss well. Add broth, butter and eggs.

Mix well, but lightly. (You may add extra broth)

Mixture should be extra moist.

Loosely stuff neck and body cavities of turkey, or for ease in preparation and serving, cook separately in a well-greased baking dish or casserole during the last 45 minutes of turkey roasting time.

Before serving, blend stuffing from turkey with that baked separately.

Makes 11 or 12 cups.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 8788% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 271mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 9% Vitamin C 6%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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