Grandma's Potato Salad
165
This classic potato salad has been a family favorite for generations!
Ingredients
| 7 | each |
russet potatoes
or 8, cooked and chopped |
* |
| 4 | large |
eggs
hard boiled, peeled and chopped |
|
| ½ | cup |
pickles, gherkins
sweet pickles, chopped |
* |
| ½ | cup |
celery
chopped |
|
| ½ | cup |
carrots
chopped |
|
| 1 | jar |
roasted red bell peppers
drained |
* |
| Dressing: | |||
| ¾ | cup |
mayonnaise
or miracle whip |
|
| 1 | teaspoon |
prepared mustard
|
|
| ½ | teaspoon |
sugar
|
|
| ¼ | teaspoon |
celery seeds
|
* |
Directions
Assemble salad ingredients in large bowl.
Blend together dressing ingredients.
Toss salad with dressing. Chill until ready to serve.
Nutrition Facts
Serving Size 83g (2.9 oz)Amount per Serving
Calories 16970% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 2g
12%
Trans Fat
0g
Cholesterol 149mg
50%
Sodium 280mg
12%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
2%
Sugars g
Protein
9g
Vitamin A 41%
•
Vitamin C 2%
Calcium 3%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
