Gooey Cake with Cream Cheese Topping
Gooey Cake with Cream Cheese Topping recipe
Yield
16 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, golden butter
|
* |
| 1 | stick |
margarine
|
*
|
| 2 | large |
eggs
|
|
| 1 | box |
powdered sugar
|
*
|
| 8 | ounces |
cream cheese
|
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, golden butter
|
* |
| 113 | g |
margarine
|
*
|
| 2 | large |
eggs
|
|
| 1 | box |
powdered sugar
|
*
|
| 231.2 | ml/g |
cream cheese
|
|
| 2 | large |
eggs
|
|
Directions
Mix together cake mix, margarine and 2 eggs.
Batter will be stiff.
Spread in a greased 9x13 pan.
Top with mixture of confectioner's sugar, cream cheese and 2 eggs.
Pour over cake mixture and bake at 300℉ (150℃) for 40 to 60 minutes.
