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Gooey Cake with Cream Cheese Topping

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Submitted by Cynthia

Gooey Cake with Cream Cheese Topping recipe

YIELD

16 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 1
1 113
STICK G MARGARINE *
2 2
LARGE LARGE EGGS
1 1
BOX BOX POWDERED SUGAR *
8 231.2
OUNCES ML/G CREAM CHEESE
2 2
LARGE LARGE EGGS

Directions

Mix together cake mix, margarine and 2 eggs.

Batter will be stiff.

Spread in a greased 9×13 pan.

Top with mixture of confectioner’s sugar, cream cheese and 2 eggs.

Pour over cake mixture and bake at 300℉ (150℃) for 40 to 60 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 273 83% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 275mg 92%
Sodium 242mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 21g
Vitamin A 20% Vitamin C 0%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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