Goody Cake
This easy to make cake is moist, creamy and everyone loves it.
Yield
16 servingsPrep
5 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | cup |
nuts
|
|
| 1 | stick |
butter
or margarine |
|
| 1 | pound |
powdered sugar
|
|
| 1 | package |
cream cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 237 | ml |
nuts
|
|
| 113 | g |
butter
or margarine |
|
| 453.6 | g |
powdered sugar
|
|
| 1 | package |
cream cheese
|
|
Directions
Mix together cake mix, nuts and butter.
Press into 13 x 9" pan to form bottom layer.
Mix together powdered sugar and cream cheese.
Blend thoroughly.
Spread over the top of bottom layer.
Bake at 350℉ (180℃) for 40 to 45 minutes, until golden brown.
Cool and cut into small squares.
Nuts can be omitted if you prefer.
