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Golden Monkey Ring

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Submitted by chubby1

YIELD

12 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

Dough
2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
¼ 59
CUP ML WATER
warm
1 237
CUP ML MILK
warmed
½ 118
CUP ML SUGAR
2 1E+1
TEASPOONS ML SALT
½ 118
CUP ML BUTTER
3 3
LARGE LARGE EGGS
room temp
5 ½ 1.3
1 237
CUP ML SUGAR
¾ 177
CUP ML BROWN SUGAR *
2 1E+1
TEASPOONS ML CINNAMON
½ 118
CUP ML BUTTER
melted
1 237
CUP ML NUTS
fine

Directions

Prepare dough as any yeast bread, cover and let rise until doubled.

Mix together cinnamon, sugar, and brown sugar in bowl.

Grease 10 inch tube pan heavily.

Tear off golf ball size pieces of dough, dip in melted butter then coat in sugar mixture.

Place in tube pan to form one layer and sprinkle with nuts.

Continue to do this until dough is used.

Sprinkle any remaining sugar and nuts, cover and let rise.

Preheat oven to 350? and bake for 1 hour.

Cover if necessary if it starts to brown too quickly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 540 39% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 531mg 22%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 12%
Sugars g
Protein 22g
Vitamin A 11% Vitamin C 0%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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