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Gluten Free Cherry Crisp

 

Gluten Free Cherry Crisp recipe
47

Yield

8

servings

Prep

15

min

Cook

30

min

Ready

1

hrs

 

Ingredients

16 ounces sour cherries
red, pitted
1 ½ tablespoons cornstarch
4 teaspoons sugar
¼ teaspoon almond extract
*
Topping
½ cup oats, quick cooking
rolled
¼ cup walnuts
chopped
1 tablespoon butter
melted

Directions

Drain cherries, reserving ¾ cup juice. Combine small amount of juice, cornstarch, and sugar in saucepan. Stir in remaining juice. Cook over moderate heat, stirring constantly until thickened and clear. Remove from heat. Add cherries and extract. Spread in 8 inch pan.

For the topping:

Preheat oven to 375℉ (190℃). Mix oats and walnuts in small bowl. Add margarine; mix well with fork. Mixture will be crumbly. Sprinkle topping over cherries. Bake for 20 minutes or until topping is browned.

Serve warm or chilled.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 7150% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 11mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 4%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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