Gluten Free Cherry Crisp
Gluten Free Cherry Crisp recipe 47
47
Ingredients
| 16 | ounces |
sour cherries
red, pitted |
|
| 1 ½ | tablespoons |
cornstarch
|
|
| 4 | teaspoons |
sugar
|
|
| ¼ | teaspoon |
almond extract
|
* |
| Topping | |||
| ½ | cup |
oats, quick cooking
rolled |
|
| ¼ | cup |
walnuts
chopped |
|
| 1 | tablespoon |
butter
melted |
|
Directions
Drain cherries, reserving ¾ cup juice. Combine small amount of juice, cornstarch, and sugar in saucepan. Stir in remaining juice. Cook over moderate heat, stirring constantly until thickened and clear. Remove from heat. Add cherries and extract. Spread in 8 inch pan.
For the topping:
Preheat oven to 375℉ (190℃). Mix oats and walnuts in small bowl. Add margarine; mix well with fork. Mixture will be crumbly. Sprinkle topping over cherries. Bake for 20 minutes or until topping is browned.
Serve warm or chilled.
Nutrition Facts
Serving Size 36g (1.3 oz)Amount per Serving
Calories 7150% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 4mg
1%
Sodium 11mg
0%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
4%
Sugars g
Protein
3g
Vitamin A 7%
•
Vitamin C 4%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
