Ginger Walnut Drop Biscuit

Directions

Into a bowl, sift together the flour, baking powder, baking soda, and salt.

Add the butter and blend the mixture until it resembles meal.

Stir in the ginger purée and juice, the brown sugar and the walnuts.

Add the milk and stir until it just forms a soft sticky dough.

Drop the dough by rounded tablespoons onto an unbuttered baking sheet and bake the biscuits in the middle of a preheated 425 degrees F. oven for 15 to 17 minutes, or until they are golden.