Georgia Country Ham
Yield
30 servingsPrep
15 minCook
8 hrsReady
14 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | pounds |
country ham
|
* |
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
bourbon
sherry |
* |
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5.4 | kg |
country ham
|
* |
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
bourbon
sherry |
* |
| 237 | ml |
water
|
|
Directions
Soak ham overnight in cold water and scrub the ham with a stiff brush.
Change water a couple times to get rid of the excess salt.
Mix sugar, bourbon and water, press into the fat of ham.
Cover tightly with foil in roaster and bake at 200 degrees F. for 8 hours.
