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Georgia Country Ham

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Submitted by namedNick

YIELD

30 servings

PREP

15 min

COOK

8 hrs

READY

14 hrs

Ingredients

12 5.4
POUNDS KG COUNTRY HAM *
1 237
CUP ML BROWN SUGAR *
1 237
CUP ML BOURBON
sherry *
1 237
CUP ML WATER

Directions

Soak ham overnight in cold water and scrub the ham with a stiff brush.

Change water a couple times to get rid of the excess salt.

Mix sugar, bourbon and water, press into the fat of ham.

Cover tightly with foil in roaster and bake at 200 degrees F. for 8 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 0 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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