Gazpacho
Yield
servingsPrep
15 minCook
?Ready
?Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large can | vegetable juice cocktail |
*
|
| 1 | clove |
garlic
minced |
|
| 2 | each |
carrots
finely chopped |
|
| 1 | each |
cucumbers
finely chopped |
|
| 1 | each |
onions
minced |
|
| 1 | tablespoon | white wine vinegar |
|
| 1 | tablespoon | olive oil |
|
| 2 | each |
radishes
diced |
|
| 3 | each |
celery stalks
finely chopped |
|
| ½ | each |
green bell peppers
diced |
|
| 1 | each |
tomatoes
peeled, chopped |
|
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
Directions
Mix in large deep bowl: juice, garlic, carrot, cucumber, onion, vinegar, olive oil, radishes, celery and green pepper.
Chill. Serve cold.
Can add chopped, peeled tomato.
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