Garlic Buttered Nuts
Yield
8 servingsPrep
10 minCook
5 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
almonds
shelled, cashews, or peanuts, or a mixture |
|
| 2 | tablespoons |
margarine
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 3 | each |
garlic cloves
crushed |
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
almonds
shelled, cashews, or peanuts, or a mixture |
|
| 3E+1 | ml |
margarine
|
|
| 15 | ml |
vegetable oil
|
|
| 3 | each |
garlic cloves
crushed |
|
| 1 | x |
salt
to taste |
*
|
Directions
Loosen and remove the almond skins by pouring boiling water over them and refreshing in cold water.
Rub the brown skins off the peanuts.
Melt the butter and oil with the garlic in a heavy frying pan and toss the nuts in it over a moderate heat for 3 to 5 minutes or until they are crisp and golden.
Drain on kitchen paper towels and sprinkle with rock salt.
Serve warm.
VARIATION: For Devilled Garlic Nuts, add a little cayenne to the salt.
