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Garlic Buttered Nuts

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Submitted by btchychick

YIELD

8 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

8 231.2
OUNCES ML/G ALMONDS
shelled, cashews, or peanuts, or a mixture
2 3E+1
TABLESPOONS ML MARGARINE
1 15
TABLESPOON ML VEGETABLE OIL
3 3
EACH EACH GARLIC CLOVES
crushed
1 1
X X SALT
to taste *

Directions

Loosen and remove the almond skins by pouring boiling water over them and refreshing in cold water.

Rub the brown skins off the peanuts.

Melt the butter and oil with the garlic in a heavy frying pan and toss the nuts in it over a moderate heat for 3 to 5 minutes or until they are crisp and golden.

Drain on kitchen paper towels and sprinkle with rock salt.

Serve warm.

VARIATION: For Devilled Garlic Nuts, add a little cayenne to the salt.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 141 83% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 39mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 8%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 2%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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