Garlic Bread (Mary's)
Yield
6 servingsPrep
10 minCook
25 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened |
|
| 1 | cup |
Parmesan cheese
grated |
|
| ½ | cup |
mayonnaise
|
|
| 5 | cloves |
garlic
peeled and minced |
|
| 3 | tablespoons |
parsley leaves
chopped |
|
| ½ | teaspoon |
oregano
|
|
| 1 | loaf |
french bread
cut, lengthwise |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
softened |
|
| 237 | ml |
Parmesan cheese
grated |
|
| 118 | ml |
mayonnaise
|
|
| 5 | cloves |
garlic
peeled and minced |
|
| 45 | ml |
parsley leaves
chopped |
|
| 2.5 | ml |
oregano
|
|
| 1 | loaf |
french bread
cut, lengthwise |
*
|
Directions
Preheat oven to 375℉ (190℃).
Mix all ingredients except the bread together in a bowl.
Spread the mixture onto the French bread.
Wrap bread in aluminum foil.
Bake for 20 minutes. Unwrap and place under broiler to brown.
