Galia Melon in Port
65
65
Ingredients
| ½ | cup |
port wine
|
* |
| 2 | tablespoons |
honey
|
|
| 1 | large |
melon
peeled, cut into chunks |
* |
| 1 | each |
pomegranate
|
* |
Directions
Warm wine and honey in microwave or over low heat on stove.
Stir to mix.
Place melon in serving bowl.
Pour wine mixture over. Chill. Cut pomegranate in quarters; carefully remove seeds.
Scatter seeds over melon.
Serve cold or at room temperature.
Nutrition Facts
Serving Size 11g (0.4 oz)Amount per Serving
Calories 572% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate
5g
5%
Dietary Fiber 0g
1%
Sugars g
Protein
1g
Vitamin A 1%
•
Vitamin C 4%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
