Funfetti Cookies
11
11
Ingredients
| 18 ¼ | ozs |
cake mix
|
|
| 1 ½ | cups |
unbleached all-purpose flour
|
|
| ¼ | cup |
olive oil
|
|
| 4 | whole |
egg whites
slightly beaten |
* |
| 8 | ounces |
vanilla frosting
|
|
| ¼ | cup |
sprinkles
rainbow mix |
* |
Directions
Preheat oven to 375℉ (190℃). degrees F.
In a mixing bowl, combine cake mix, flour, oil, and egg whites.
Mix well. Stir in sprinkles from cake mix. Shape dough into one inch balls.
Place two inches apart on prepared baking sheets.
With bottom of glass dipped in flour, flatten to ¼ inch thickness.
Bake for 8 minutes or until edges are light brown.
Cool completely. Spread frosting over cookies.
Immediately top each cookie with a few sprinkles.
Allow frosting to set before storing.
Nutrition Facts
Serving Size 244g (8.6 oz)Amount per Serving
Calories 107532% of calories from fat
% Daily Value *
Total Fat 38g
58%
Saturated Fat 6g
29%
Trans Fat
0g
Cholesterol 3mg
1%
Sodium 944mg
39%
Total Carbohydrate
58g
58%
Dietary Fiber 3g
11%
Sugars g
Protein
21g
Vitamin A 0%
•
Vitamin C 0%
Calcium 18%
•
Iron 24%
* based on a 2,000 calorie diet
How is this calculated?
