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Funfetti Cookies

 

11

Yield

2

dozen

Prep

15

min

Cook

15

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

18 ¼ ozs cake mix
1 ½ cups unbleached all-purpose flour
¼ cup olive oil
4 whole egg whites
slightly beaten
*
8 ounces vanilla frosting
¼ cup sprinkles
rainbow mix
*

Directions

Preheat oven to 375℉ (190℃). degrees F.

In a mixing bowl, combine cake mix, flour, oil, and egg whites.

Mix well. Stir in sprinkles from cake mix. Shape dough into one inch balls.

Place two inches apart on prepared baking sheets.

With bottom of glass dipped in flour, flatten to ¼ inch thickness.

Bake for 8 minutes or until edges are light brown.

Cool completely. Spread frosting over cookies.

Immediately top each cookie with a few sprinkles.

Allow frosting to set before storing.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 107532% of calories from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 944mg 39%
Total Carbohydrate 58g 58%
Dietary Fiber 3g 11%
Sugars g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 18% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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