Funfetti Cookies
Submitted by boopstwin1
Rainbow sprinkle cookies from cake mix, ready in 30 minutes with vanilla frosting and festive toppings. Kid-friendly baking for birthdays, celebrations, or just because.
YIELD
2 dozenPREP
15 minCOOK
15 minREADY
30 minThese Funfetti cookies are what happens when birthday cake meets cookie jar convenience, and honestly, it’s a match made in sprinkle heaven.
Start with a boxed cake mix (no shame in that game), add a little flour for structure, olive oil for richness, and egg whites to keep them light.
The rainbow sprinkles bake right into the dough, creating little pops of color and sweetness.
Top each cooled cookie with a swipe of vanilla frosting and more sprinkles for maximum party vibes.
Kitchen Tips
- Chill the dough for 15 minutes if it’s too sticky to handle, makes shaping easier
- Dip the glass bottom in flour between each cookie to prevent sticking when flattening
- Let cookies cool completely before frosting or you’ll have a melty mess on your hands
Ingredients
Directions
Preheat oven to 375℉ (190℃). degrees F.
In a mixing bowl, combine cake mix, flour, oil, and egg whites.
Mix well. Stir in sprinkles from cake mix. Shape dough into one inch balls.
Place two inches apart on prepared baking sheets.
With bottom of glass dipped in flour, flatten to ¼ inch thickness.
Bake for 8 minutes or until edges are light brown.
Cool completely. Spread frosting over cookies.
Immediately top each cookie with a few sprinkles.
Allow frosting to set before storing.
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