Fudge Nut Cake

Directions

In mixer bowl, cream butter at medium speed.

At low speed, blend in flour, soda, salt and sugar, which have been sifted together.

Add ¾ cup milk. Beat 2 minutes at medium speed.

Add eggs, melted chocolate and remaining milk; blend.

Scrape bowl frequently.

Beat 1 minute at medium speed.

At low speed, add nuts and blend well.

Turn batter into greased 9 x 13 pan.

Bake at 350℉ (180℃) for 45 minutes or until done.

Cake may also be baked in 2, 9” pans at 375~ for 25 minutes or until done.

Omit nuts.

NOTE: Cocoa may be substituted for chocolate.

Sift ⅔ cup cocoa with dry ingredients.