Fruity Mary Punch (New Year's Eve)
. 7
7
Ingredients
| 1 ½ | cups |
water
|
|
| 1 | cup |
brown sugar
light, packed |
* |
| 1500 | millilitres |
red wine
2 bottles |
|
| 1 | large |
apples
sliced, any kind |
* |
| 1 | large |
oranges
halved, seeded and sliced |
|
| 1 | cup |
pineapple chunks
canned or fresh |
* |
| 4 | whole |
star anise
|
* |
| ½ | cup |
curacao
orange |
* |
Directions
Add water and brown sugar in a Dutch oven.
Cook over medium-high heat, stirring often, until the sugar has dissolved, 2 to 3 minutes.
Stir in wine, apple, orange, pineapple and star anise.
Reduce the heat to medium and cook for another 10 to 12 minutes.
Stir in orange curaçao and cook for 6 minutes more.
Discard star anise.
Serve the punch in heat-safe wineglasses or coffee cups.
Use spoon to add some fruit into each glass.