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Fruit-Filled Puffs

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Recipe

 

Yield

1 dozen

Prep

20 min

Cook

25 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¼ cup vegetable oil
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1 teaspoon vanilla extract
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1 cup matzo meal
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2 tablespoons matzo meal
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½ teaspoon salt
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6 large eggs
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¾ cup whipped topping, prepared
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3 cups strawberries
sliced
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3 medium kiwi fruit
chopped
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2 tablespoons chocolate syrup
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Ingredients

Amount Measure Ingredient Features
59 ml vegetable oil
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5 ml vanilla extract
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237 ml matzo meal
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3E+1 ml matzo meal
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2.5 ml salt
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6 large eggs
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177 ml whipped topping, prepared
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7.1E+2 ml strawberries
sliced
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3 medium kiwi fruit
chopped
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3E+1 ml chocolate syrup
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Directions

Preheat oven to 450℉ (230℃). Spray a large baking sheet withnon-stick cooking spray; set aside.

In medium saucepan, combine 1 cup water, the oil and vanilla.

Stir in matzoh cake meal and salt; continue cooking, stirring constantly, about 1 minute, until mixture no longer sticks to side of saucepan.

Remove from heat and stir in eggs, 1 at a time, stirring thorougly after each addition.

Drop dough by 12 rounded tablespoonfuls, 2 inch apart, onto Bake 10 minutes. Reduce heat to 400℉ (200℃). and bake 10 to 15 minutes longer, until browned and puffed. Cool completely on rack, then slice in half horizontally. To fill, fit a pastry bag with ¼ inch diameter star tip. Fill bag with whipped topping. Divide fruit evenly among bottom halves of puffs. Pipe or spoon 2 tablespoons topping over each filled half. Place tops on puffs and drizzle ½ teaspoon chocolate syrup over each.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 248g (8.7 oz)
Amount per Serving
Calories 36761% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 318mg 106%
Sodium 477mg 20%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 12%
Sugars g
Protein 23g
Vitamin A 8% Vitamin C 122%
Calcium 9% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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