Fruit-Filled Puffs

Directions

Preheat oven to 450℉ (230℃). Spray a large baking sheet withnon-stick cooking spray; set aside.

In medium saucepan, combine 1 cup water, the oil and vanilla.

Stir in matzoh cake meal and salt; continue cooking, stirring constantly, about 1 minute, until mixture no longer sticks to side of saucepan.

Remove from heat and stir in eggs, 1 at a time, stirring thorougly after each addition.

Drop dough by 12 rounded tablespoonfuls, 2 inch apart, onto Bake 10 minutes. Reduce heat to 400℉ (200℃). and bake 10 to 15 minutes longer, until browned and puffed. Cool completely on rack, then slice in half horizontally. To fill, fit a pastry bag with ¼ inch diameter star tip. Fill bag with whipped topping. Divide fruit evenly among bottom halves of puffs. Pipe or spoon 2 tablespoons topping over each filled half. Place tops on puffs and drizzle ½ teaspoon chocolate syrup over each.