Fruit & Chocolate Dream Squares
Yield
1 1/3 dozenPrep
25 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping | |||
| ⅔ | cup |
all-purpose flour
|
|
| ½ | cup |
pecans
chopped |
|
| ⅓ | cup |
brown sugar
firmly packed |
*
|
| 6 | tablespoons |
butter
softened |
|
| Crust | |||
| 1 ¼ | cups |
all-purpose flour
|
|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
butter
|
|
| ½ | cup |
raspberry jam
or strawberry |
*
|
| 11 ½ | ounces |
milk chocolate morsels
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping | |||
| 158 | ml |
all-purpose flour
|
|
| 118 | ml |
pecans
chopped |
|
| 79 | ml |
brown sugar
firmly packed |
*
|
| 9E+1 | ml |
butter
softened |
|
| Crust | |||
| 296 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
granulated |
|
| 118 | ml |
butter
|
|
| 118 | ml |
raspberry jam
or strawberry |
*
|
| 332.4 | ml/g |
milk chocolate morsels
|
|
Directions
TOPPING: In small bowl, combine ⅔ cup flour, pecans and brown sugar.
With pastry blender or 2 knives, cut in 6 tablespoons butter until mixture resembles coarse crumbs; set aside.
CRUST: Preheat oven to 375℉ (190℃).
Grease 9 inch square baking pan.
In small bowl, combine 1¼ cup flour and granulated sugar.
With pastry blender or 2 knives, cut in ½ cup butter until mixture resembles fine crumbs.
Press into prepared pan.
Bake 20 to 25 minutes until set but not brown.
Spread with jam.
Top with milk chocolate morsels and topping.
Bake 15 to 20 minutes longer until top is lightly browned.
Cool completely; cut into 1¼ inch squares.
