Frozen Pink Lemonade Sundae Pie
Yield
1 piePrep
15 minCook
0 minReady
6 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
graham cracker pie crust
|
*
|
| 3 | ounces |
cream cheese
softened |
|
| 1 | can |
milk, sweetened condensed
|
*
|
| ½ | cup |
lemon juice
|
|
| 8 |
food coloring
red |
*
|
|
| 2 | cups |
whipped cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
graham cracker pie crust
|
*
|
| 86.7 | ml/g |
cream cheese
softened |
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 118 | ml |
lemon juice
|
|
| 8 |
food coloring
red |
*
|
|
| 473 | ml |
whipped cream
|
|
Directions
In a large bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in bottled lemon juice and food coloring.
Fold in whipped cream. Pour into prepared pie shell.
Freeze or chill 6 hours or until firm. Let stand 10 minutes before serving.
