Search
by Ingredient

Frozen Pink Lemonade Sundae Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by bluecrab

YIELD

1 pie

PREP

15 min

COOK

0 min

READY

6 hrs

Ingredients

1 1
3 86.7
OUNCES ML/G CREAM CHEESE
softened
½ 118
CUP ML LEMON JUICE
8 8
2 473
CUPS ML WHIPPED CREAM

Directions

In a large bowl, beat cheese until fluffy.

Gradually beat in sweetened condensed milk until smooth.

Stir in bottled lemon juice and food coloring.

Fold in whipped cream. Pour into prepared pie shell.

Freeze or chill 6 hours or until firm. Let stand 10 minutes before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 160 80% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 104mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 10% Vitamin C 23%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
More health news

Email this recipe