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Frosted Cashew Cookies

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Submitted by Elizabeth

YIELD

3 dozen

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

1 237
CUP ML BROWN SUGAR
packed *
79
CUP ML SOUR CREAM
¼ 59
CUP ML BUTTER
or margarine
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML CASHEW NUTS
salted, haved *
Frosting
79
CUP ML BUTTER
or margarine
3 7.1E+2
CUPS ML POWDERED SUGAR
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
2 3E+1
TABLESPOONS ML MILK

Directions

Heat oven to 350℉ (180℃).

Lightly grease cookie sheet. Mix baking mix, brown sugar, sour cream, margarine, egg and vanilla.

Stir in cashews.

Drop by rounded teaspoonfuls onto cookie sheet.

Bake for 12 to 15 minutes or until no indentation remains when touched.

Cool 1 minute; remove from cookie sheet.

Cool completely. Frost with frosting ingredients mixed together.

Frosting: Heat margarine in saucepan over medium heat until delicate brow; cool.

Stir in powdered sugar. Stir in vanilla and milk, beat until frosting is smooth and spreading consistency.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 711 47% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 21g 104%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 222mg 9%
Total Carbohydrate 31g 31%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 20% Vitamin C 0%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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