Frosted Cashew Cookies
Yield
3 dozenPrep
20 minCook
20 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| 1 | cup |
brown sugar
packed |
*
|
| ⅓ | cup |
sour cream
|
|
| ¼ | cup |
butter
or margarine |
|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
cashew nuts
salted, haved |
*
|
| Frosting | |||
| ⅓ | cup |
butter
or margarine |
|
| 3 | cups |
powdered sugar
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 2 | tablespoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 237 | ml |
brown sugar
packed |
*
|
| 79 | ml |
sour cream
|
|
| 59 | ml |
butter
or margarine |
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 355 | ml |
cashew nuts
salted, haved |
*
|
| Frosting | |||
| 79 | ml |
butter
or margarine |
|
| 7.1E+2 | ml |
powdered sugar
|
|
| 7.5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
milk
|
|
Directions
Heat oven to 350℉ (180℃).
Lightly grease cookie sheet. Mix baking mix, brown sugar, sour cream, margarine, egg and vanilla.
Stir in cashews.
Drop by rounded teaspoonfuls onto cookie sheet.
Bake for 12 to 15 minutes or until no indentation remains when touched.
Cool 1 minute; remove from cookie sheet.
Cool completely. Frost with frosting ingredients mixed together.
Frosting: Heat margarine in saucepan over medium heat until delicate brow; cool.
Stir in powdered sugar. Stir in vanilla and milk, beat until frosting is smooth and spreading consistency.
