Fresh Strawberry Spread

Directions

Measure 2 cups of berries, wash and cut into small, bite-sized pieces.

Put berry bits in saucepan with 2 tablespoons water and lemon juice.

Partially crush berries.

Bring to a boil.

Stir and cook rapidly about 5 minutes until berries are just cooked.

Meanwhile, soak gelatin in the cold water.

Remove berries from heat.

Add gelatin and atificial sweetener; stir to disolve and blend.

Remove any foam from surface and discard.

Pour into hot, small jars; cover lightly and cool.

When completely cooled, cover tightly and store in refrigerator.

Makes 2¼ cups.