Fresh Strawberry Glace
Yield
1 batchPrep
15 minCook
25 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
strawberries
sliced |
|
| ¾ | cup |
sugar
|
|
| ¾ | cup |
strawberry syrup
|
* |
| 3 ½ | teaspoons |
cornstarch
|
|
| 1 | tablespoon |
water
|
|
| ½ | teaspoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
strawberries
sliced |
|
| 177 | ml |
sugar
|
|
| 177 | ml |
strawberry syrup
|
* |
| 18 | ml |
cornstarch
|
|
| 15 | ml |
water
|
|
| 2.5 | ml |
lemon juice
|
|
Directions
Combine strawberries and sugar and let stand 30 minutes.
Bring to a boil, and simmer 3 minutes.
Strain through wire sieve. Measure strawberry syrup, adding water if necessary to make ¾ cup.
Pour into small saucepan.
Mix cornstarch, water, and lemon juice; add to strawberry syrup.
Bring to a boil, and cook gently 4 to 6 minutes, or until thickened.
Cool slightly and spread over cake which has been frosted with Fresh Strawberry Frosting, letting it run down on sides.
Let stand about 1 hour to allow glace to become firm.
