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Fresh Strawberry Glace

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Recipe

 

Yield

1 batch

Prep

15 min

Cook

25 min

Ready

45 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup strawberries
sliced
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¾ cup sugar
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¾ cup strawberry syrup
*
3 ½ teaspoons cornstarch
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1 tablespoon water
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½ teaspoon lemon juice
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Ingredients

Amount Measure Ingredient Features
118 ml strawberries
sliced
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177 ml sugar
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177 ml strawberry syrup
*
18 ml cornstarch
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15 ml water
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2.5 ml lemon juice
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Directions

Combine strawberries and sugar and let stand 30 minutes.

Bring to a boil, and simmer 3 minutes.

Strain through wire sieve. Measure strawberry syrup, adding water if necessary to make ¾ cup.

Pour into small saucepan.

Mix cornstarch, water, and lemon juice; add to strawberry syrup.

Bring to a boil, and cook gently 4 to 6 minutes, or until thickened.

Cool slightly and spread over cake which has been frosted with Fresh Strawberry Frosting, letting it run down on sides.

Let stand about 1 hour to allow glace to become firm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 1600% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 2%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 21%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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