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Fresh Fruit Crunch

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YIELD

9 servings

PREP

30 min

COOK

60 min

READY

1 hrs

Ingredients

1 237
CUP ML BROWN SUGAR *
1 5
TEASPOON ML CINNAMON
¾ 177
CUP ML OATMEAL
instant, uncooked
½ 118
CUP ML BUTTER
or margarine
6 1.4
CUPS L APPLES
peaches, or rhubarb *
1 237
CUP ML SUGAR
1 237
CUP ML WATER
2 3E+1
TABLESPOONS ML CORNSTARCH
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Mix, until crumbly, the flour, brown sugar, cinnamon, oatmeal and butter or margarine.

Place half of the crumbs into a 9-inch greased baking dish .

Cover with the fresh fruit. Cook the sugar, water, cornstarch, and vanilla until thick and pour over the fruit.

Top the the rest of the crumbs.

Bake in a preheated 350℉ (180℃) oven for 1 hour.

Top with whipped cream or topping, ice cream, or frozen yogurt

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 246 38% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 74mg 3%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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