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French Onion Soup(Crock Pot)

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Recipe

If you love the taste of French Onion Soup, you will adore this easy crockpot recipe that's 100% stress free!

 

Yield

6 servings

Prep

1 hrs

Cook

6 hrs

Ready

7 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 each onions
thinly sliced
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¼ cup butter
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3 cups beef stock
prefer veal stock if possible
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1 cup white wine
dry
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¼ cup sherry
medium dry
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1 teaspoon worcestershire sauce
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1 each garlic
clove, minced
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6 each french bread
slices, buttered
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¼ cup romano cheese
or parmesan cheese
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Ingredients

Amount Measure Ingredient Features
4 each onions
thinly sliced
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59 ml butter
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7.1E+2 ml beef stock
prefer veal stock if possible
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237 ml white wine
dry
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59 ml sherry
medium dry
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5 ml worcestershire sauce
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1 each garlic
clove, minced
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6 each french bread
slices, buttered
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59 ml romano cheese
or parmesan cheese
* Camera

Directions

Using a large frying pan, slowly sauté the onions in butter until limp and glazed. Transfer to crockpot. Add beef stock, white wine, sherry, worcestershire and garlic. Cover. Cook on low (200F) 6 to 8 hours. Place french bread on a baking sheet. Sprinkle with cheese. Place under preheated broiler until lightly toasted. To serve, ladle soup into bowl. Float a slice of toasted french bread on top.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 11562% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 305mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 10%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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