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French Onion Soup with Cheese Gratinee

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Recipe

 

Yield

servings

Prep

10 min

Cook

60 min

Ready

70 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
French onion soup
45 grams butter
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1 tablespoon olive oil
light
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750 grams onions
thinly sliced
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1 teaspoon salt
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2 teaspoons all-purpose flour
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7 cups beef stock
prefer veal stock if possible
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½ cup white wine
dry
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1 x black pepper
freshly ground
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Onion soup gratinee
1 loaf french bread
baked or toasted
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125 grams gruyere cheese
or emmentaler cheese, finely sliced
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Ingredients

Amount Measure Ingredient Features
French onion soup
45 grams butter
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15 ml olive oil
light
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7.5E+2 grams onions
thinly sliced
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5 ml salt
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1E+1 ml all-purpose flour
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1.7 l beef stock
prefer veal stock if possible
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118 ml white wine
dry
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1 x black pepper
freshly ground
* Camera
Onion soup gratinee
1 loaf french bread
baked or toasted
* Camera
125 grams gruyere cheese
or emmentaler cheese, finely sliced
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Directions

French Onion Soup:

Melt the butter and oil in a large heavy saucepan.

Add the onions and allow them to cook very slowly until softened and golden, stirring occasionally.

Do not allow them to brown.

Sprinkle with salt and stir in the flour.

When blended allow to cook over a moderate heat for 3 mins.

Remove from the heat and stir in stock.

Add the wine. Season with pepper.

Cover the pot and allow to simmer for 30 to 40 minutes skimming the surface of the soup occasionally.

While the soup is cooking, bake the bread slices on a baking sheet in a moderately slow oven 160 cup for about 30 minutes until crisp and lightly colored.

Serve the bread with the soup.

Cheese Gratinee:

Place prepared bread into a soup tureen or bowls.

Pour boiling soup over the bread.

Scatter the cheese over the top and place under a hot griller until the cheese melts and browns lightly.

Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 656g (23.1 oz)
Amount per Serving
Calories 37055% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 1598mg 67%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 13%
Sugars g
Protein 40g
Vitamin A 12% Vitamin C 23%
Calcium 40% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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