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Frango Mints

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Submitted by sharRiz

Frango Mints recipe

YIELD

16 servings

PREP

30 min

COOK

20 min

READY

30 min

Ingredients

12 346.8
OUNCES ML/G CHOCOLATE
1 1
X X MINT EXTRACT *
½ 118
CUP ML MARGARINE
1 ½ 355
CUPS ML POWDERED SUGAR
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT

Directions

Melt and cool chocolate.

Cream together margarine, sugar, eggs and vanilla.

Add cooled chocolate and a few drops of mint to creamed mixture.

Pack into 8 inch square pan.

Cool and set and cut in squares.

* not incl. in nutrient facts Arrow up button

Comments


Michelle

Anyone else concerned about the raw eggs?

Scanner

Buy cage-free and organically-certified eggs.
Wash eggs before cracking.
Don't eat eggs w/ cracks.
Don't eat eggs w/ foul odor.
Store your eggs in the coldest part of the refrigerator (40° F or lower).
Don't leave eggs out for more than 2 hrs.

anonymous

I too am concerned about raw eggs in the recipe. Is their an alternative ?

sean

You can buy pasteurized eggs or pasteurize them yourself. In a nutshell, bring eggs to room temperature, place in a saucepan covered with water, heat water to 60 degrees C, 140 degrees F, and hold at that temperature for 5 minutes, then cool eggs and store in refrigerator.

 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 210 58% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 89mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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