Frango Mints

Name: Frango Mints
Yield: 16
Cuisine: Fusion
Ingredients: chocolate; mint extract; margarine; powdered sugar; eggs; vanilla extract

Frango Mints recipe

Yield

16 servings

Prep

30 min

Cook

20 min

Ready

30 min

Trans-fat Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
12	ounces	chocolate
1	x	mint extract	*
½	cup	margarine
1 ½	cups	powdered sugar
2	large	eggs
2	teaspoons	vanilla extract

Ingredients

Amount	Measure	Ingredient	Features
346.8	ml/g	chocolate
1	x	mint extract	*
118	ml	margarine
355	ml	powdered sugar
2	large	eggs
1E+1	ml	vanilla extract

Directions

Melt and cool chocolate.

Cream together margarine, sugar, eggs and vanilla.

Add cooled chocolate and a few drops of mint to creamed mixture.

Pack into 8 inch square pan.

Cool and set and cut in squares.

* not incl. in nutrient facts

Comments

Michelle

Anyone else concerned about the raw eggs?

Scanner

Buy cage-free and organically-certified eggs.
Wash eggs before cracking.
Don't eat eggs w/ cracks.
Don't eat eggs w/ foul odor.
Store your eggs in the coldest part of the refrigerator (40Â° F or lower).
Don't leave eggs out for more than 2 hrs.

anonymous

I too am concerned about raw eggs in the recipe. Is their an alternative ?

sean

You can buy pasteurized eggs or pasteurize them yourself. In a nutshell, bring eggs to room temperature, place in a saucepan covered with water, heat water to 60 degrees C, 140 degrees F, and hold at that temperature for 5 minutes, then cool eggs and store in refrigerator.

Nutrition Facts

Serving Size 46g (1.6 oz)

Amount per Serving

Calories 21058% of calories from fat

% Daily Value *

Total Fat 14g 21%

Saturated Fat 5g 27%

Trans Fat 0g

Cholesterol 26mg 9%

Sodium 89mg 4%

Total Carbohydrate 8g 8%

Dietary Fiber 1g 5%

Sugars g

Protein 3g

Vitamin A 6% • Vitamin C 0%

Calcium 1% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Frango Mints

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Frango Mints recipe

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Ingredients

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