Fondant with Pears
Yield
8 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pears
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| 5 | large |
eggs
|
|
| 3 | tablespoons |
water
|
|
| 1 | pinch |
cinnamon
|
*
|
| 1 | pinch |
salt
|
*
|
| ¼ | pound |
butter
softened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pears
|
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 5 | large |
eggs
|
|
| 45 | ml |
water
|
|
| 1 | pinch |
cinnamon
|
*
|
| 1 | pinch |
salt
|
*
|
| 113.4 | g |
butter
softened |
|
Directions
Chop unpeeled pears into bite-sized chunks.
Arrange the fruit on the bottom of a greased tart pan.
To make the pastry, mix all ingredients, except softened butter, with a beater.
When well-blended, add butter. Pour batter over the fruit.
Bake in a 300℉ (150℃). oven for 30 minutes.
