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Fondant with Pears

 

7

Yield

8

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

6 each pears
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
5 large eggs
3 tablespoons water
1 pinch cinnamon
*
1 pinch salt
*
¼ pound butter
softened

Directions

Chop unpeeled pears into bite-sized chunks.

Arrange the fruit on the bottom of a greased tart pan.

To make the pastry, mix all ingredients, except softened butter, with a beater.

When well-blended, add butter. Pour batter over the fruit.

Bake in a 300℉ (150℃). oven for 30 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 37736% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 163mg 54%
Sodium 128mg 5%
Total Carbohydrate 19g 19%
Dietary Fiber 5g 18%
Sugars g
Protein 12g
Vitamin A 11% Vitamin C 9%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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