Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Florentines

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

24 servings

Prep

15 min

Cook

15 min

Ready

35 min
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup butter
Camera
cup brown sugar, light
firmly packed
* Camera
¼ cup all-purpose flour
sifted
Camera
¼ cup heavy whipping cream
plus
Camera
1 tablespoon heavy whipping cream
Camera
¾ cup almonds
finely chopped
* Camera
4 ounces semi-sweet chocolate
semi-sweet, null, null
Camera
3 tablespoons butter
Camera

Ingredients

Amount Measure Ingredient Features
59 ml butter
Camera
79 ml brown sugar, light
firmly packed
* Camera
59 ml all-purpose flour
sifted
Camera
59 ml heavy whipping cream
plus
Camera
15 ml heavy whipping cream
Camera
177 ml almonds
finely chopped
* Camera
115.6 ml/g semi-sweet chocolate
semi-sweet, null, null
Camera
45 ml butter
Camera

Directions

Preheat oven to 350℉ (180℃).

Cream butter and sugar until light and fluffy.

Stir in flour alternately with cream, then mix in almonds.

Drop teaspoons of batter 3-inches apart on greased and floured baking sheets.

With a knife dipped in cold water, spread the batter into 2-inch rounds.

Bake for 12 minutes.

Cool 1-or-2 minutes on baking sheets then transfer to wire racks.

If cookies become hard to remove, return to the oven for 1 or 2 minutes to soften.

Melt chocolate with butter and cool slightly.

Spread over bottoms of cookies.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 6182% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 25mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe