Flapjacks
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | pinch |
sea salt
|
*
|
| 1 ½ | cups |
apple juice
or milk |
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
honey
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | each |
apples
pippin, grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 1 | pinch |
sea salt
|
*
|
| 355 | ml |
apple juice
or milk |
|
| 3E+1 | ml |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
honey
|
|
| 1E+1 | ml |
baking powder
|
|
| 1 | each |
apples
pippin, grated |
|
Directions
Combine all ingredients, except the apple, with an electric mixer.
Add apple and mix by hand.
Spoon into oiled fry pan, at medium heat.
Turn when bubbles appear and harden.
Brown other side.
Serve immediately with your choice of topping.
We like honey and maple syrup best.
