Five Layer Bars
Yield
36 servingsPrep
15 minCook
30 minReady
6 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
or margarine |
|
| 1 ¾ | cups |
graham cracker crumbs
|
*
|
| ¼ | cup |
cocoa powder
|
|
| 2 | tablespoons |
sugar
|
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| 1 | cup |
raisins, seedless
or chopped dried apricots, or miniature marshmallows |
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
or margarine |
|
| 414 | ml |
graham cracker crumbs
|
*
|
| 59 | ml |
cocoa powder
|
|
| 3E+1 | ml |
sugar
|
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 237 | ml |
raisins, seedless
or chopped dried apricots, or miniature marshmallows |
|
| 237 | ml |
nuts
chopped |
|
Directions
Heat oven to 350℉ (180℃).
Place butter in 13x9x2-inch baking pan.
Heat in oven until melted; remove pan from oven. Stir together crumbs, cocoa and sugar; sprinkle evenly over butter.
Pour sweetened condensed milk evenly over crumb mixture.
Sprinkle with chocolate chips and raisins.
Sprinkle nuts on top; press down firmly. Bake 25 to 30 minutes or until lightly browned.
Cool completely in pan on wire rack.
Cover with foil; let stand at room temperature 6 to 8 hours.
Cut into bars.
