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Five Layer Bars

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Submitted by Hilary

YIELD

36 servings

PREP

15 min

COOK

30 min

READY

6 hrs

Ingredients

¾ 177
CUP ML BUTTER
or margarine
1 ¾ 414
¼ 59
CUP ML COCOA POWDER
2 3E+1
TABLESPOONS ML SUGAR
14 404.6
6 173.4
1 237
CUP ML RAISINS, SEEDLESS
or chopped dried apricots, or miniature marshmallows
1 237
CUP ML NUTS
chopped

Directions

Heat oven to 350℉ (180℃).

Place butter in 13×9×2-inch baking pan.

Heat in oven until melted; remove pan from oven. Stir together crumbs, cocoa and sugar; sprinkle evenly over butter.

Pour sweetened condensed milk evenly over crumb mixture.

Sprinkle with chocolate chips and raisins.

Sprinkle nuts on top; press down firmly. Bake 25 to 30 minutes or until lightly browned.

Cool completely in pan on wire rack.

Cover with foil; let stand at room temperature 6 to 8 hours.

Cut into bars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 142 53% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 56mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 1%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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