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Fire Shucked Oyster Shooters with Jack's Vermouth Marinade

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Submitted by shakes

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

2 2
DOZEN DOZEN OYSTERS
cleaned *
Vermouth marinade
2 473
CUPS ML VODKA
citron *
2 1E+1
TEASPOONS ML VERMOUTH *
2 473
CUPS ML ONIONS
minced
1 1
PINCH PINCH THYME
fresh *
2 3E+1
TABLESPOONS ML KOSHER SALT
1 15
TABLESPOON ML DILL WEED
minced

Directions

Prepare a wood or charcoal fire and let it burn down to embers.

Place oysters flat side down on grill. As the oysters start to open remove them and place in the ice cold vermouth marinade.

Allow the oysters to cool.

Remove them from the marinade. Remove the flat part of the shell and cut the mussel loose on other shell, reserving all liquid.

Pour 1 teaspoon of the juice over the oysters on the half shell.

Garnish with fresh dill.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 33 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3493mg 146%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 11%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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