Finnish Pecan Balls
Yield
servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 4 | tablespoons |
sugar
|
|
| 2 | cups |
cake flour
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
pecans
cut coarsely |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 6E+1 | ml |
sugar
|
|
| 473 | ml |
cake flour
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
pecans
cut coarsely |
|
Directions
Cream butter, add sugar gradually and cream.
Add flour, vanilla, and nuts.
Roll to size of butter ball.
Bake about 45 minutes in 300℉ (150℃) oven.
Roll in powdered sugar while hot and again when cold.
