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Finnish Pecan Balls

 

18

Yield

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

1 cup butter
4 tablespoons sugar
2 cups cake flour
2 teaspoons vanilla extract
2 cups pecans
cut coarsely

Directions

Cream butter, add sugar gradually and cream.

Add flour, vanilla, and nuts.

Roll to size of butter ball.

Bake about 45 minutes in 300℉ (150℃) oven.

Roll in powdered sugar while hot and again when cold.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 108571% of calories from fat
 % Daily Value *
Total Fat 86g 132%
Saturated Fat 33g 163%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 328mg 14%
Total Carbohydrate 25g 25%
Dietary Fiber 6g 26%
Sugars g
Protein 22g
Vitamin A 29% Vitamin C 1%
Calcium 6% Iron 36%
* based on a 2,000 calorie diet How is this calculated?

 

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