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Finnish Pecan Balls

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Submitted by zimngir

YIELD

servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 237
CUP ML BUTTER
4 6E+1
TABLESPOONS ML SUGAR
2 473
CUPS ML CAKE FLOUR
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 473
CUPS ML PECANS
cut coarsely

Directions

Cream butter, add sugar gradually and cream.

Add flour, vanilla, and nuts.

Roll to size of butter ball.

Bake about 45 minutes in 300℉ (150℃) oven.

Roll in powdered sugar while hot and again when cold.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 1085 71% from fat
 % Daily Value *
Total Fat 86g 132%
Saturated Fat 33g 163%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 328mg 14%
Total Carbohydrate 25g 25%
Dietary Fiber 6g 26%
Sugars g
Protein 22g
Vitamin A 29% Vitamin C 1%
Calcium 6% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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